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56 clam recipes

that are low in cholesterol

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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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Cape May Clam Chowder

Cape May Clam Chowder recipe

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Goulash

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

Showing 33 - 48 of 56 recipes