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Chick Pea and Yam Stew
Chick Pea & Yam Stew

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

Asian Edamame and Carrot Salad
Asian Edamame & Carrot Salad

This quick and easy salad is packed with great flavour, and it's so refreshing.

Glazed Meatloaf
Glazed Meatloaf

Glazed Meatloaf recipe

Carrot Cake Crinkle Cookies
Carrot Cake Crinkle Cookies

My latest creation must be healthier than a cake with icing...

Tofu Fried Rice
Tofu Fried Rice

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Super Moist Carrot Cake
Super Moist Carrot Cake

Super Moist Carrot Cake recipe

Homemade Vegetable Buns
Homemade Vegetable Buns

Healthy recipe. Nutritious and easy to make. Try it!

Spring Cabbage with Bacon and Chorizo
Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..

Dilled Chicken Pot Pie
Dilled Chicken Pot Pie

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Dot's Pickled Vegetables
Dot's Pickled Vegetables

Dot's Pickled Vegetables recipe

Chanterelle and Carrot Soup
Chanterelle & Carrot Soup

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Delicious Carrot Cake Cookies (Vegan and Gluten-Free)
Delicious Carrot Cake Cookies (Vegan & Gluten-Free)

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

Soba Bibimbap
Soba Bibimbap

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Showing 113 - 128 of 3656 recipes