Venison with Plum Sauce

25 minutes Prep: 10 minutes Cook: 15 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	barbecue sauce	plum
6	each	venison	steak

Directions

Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.

Prepare Plum Barbecue Sauce and set aside.

Set oven control to broil.

Place venison steaks in greased broiler pan (without the rack)

and spoon 1/2 cup of the barbecue sauce evenly over the steaks.

Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes.

Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over them.

Broil until rare to medium rare doneness, about 5 minutes longer.

Heat the remaining barbecue sauce and serve with the steaks.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.