Nutty Plum Crumble
Yield
1 servingPrep
20 minCook
30 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
whole-wheat flour
|
|
| 3/16 | cups |
rolled oats
|
|
| 1 | x |
raw sugar
to taste |
* |
| 1 | tablespoon |
margarine
|
*
|
| 1 | tablespoon |
peanut butter
|
|
| 6 | ounces |
plums
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
whole-wheat flour
|
|
| 44 | ml |
rolled oats
|
|
| 1 | x |
raw sugar
to taste |
* |
| 15 | ml |
margarine
|
*
|
| 15 | ml |
peanut butter
|
|
| 173.4 | ml/g |
plums
|
|
| 15 | ml |
water
|
|
Directions
Put the flour, oats and sugar in a bowl.
Rub in the margarine and peanut butter finely.
Slice the plums.
Put them in a baking dish with the water.
Cover with the crumble mixture.
Bake at 375℉ (190℃) for about 30 minutes until lightly browned on top.
