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| 1/4 | cup | olive oil, extra-virgin | |
| 1 | large | onion | coarsely |
| 2 | Stalks | celery | trimmed and coarsely chopped |
| 2 | each | carrots | peeled and coarsely chopped |
| 1 | pound | savoy cabbage | shredded |
| 1 | x | salt and black pepper | |
| 2 | cups | lettuce | romaine or escarole, shredded |
| 1 | pound | potatoes | peeled and cubed |
| 3/4 | pound | tomatoes | peeled, seeded and coarsely chopped |
| 1 | quart | meat broth | |
| 1 | cup | green peas | |
| 1/3 | cup | parsley leaves | fresh and minced |
| 2 | Cloves | garlic | minced |
| 6-8 | slices | bread | italian, toasted |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
Heat the olive oil and cook the onion, celery and carrots until the vegetables are softened.
Add the cabbage, salt and pepper and cook, stirring often, until the cabbage is wilted.
Add the lettuce, season, and cook for 3 minutes.
Add the broth and bring to a boil.
Reduce the heat, cover the pan, and simmer for 30 minutes.
Add the peas and cook for 5 minutes.
Mix the parsley and garlic together and stir into the pot.
Cook for 5 minutes.
Place a piece of toasted Italian bread in each soup bowl.
Ladle on the hot soup and sprinkle with Parmesan cheese.
Serve immediately.
Notes: This hearty vegetable soup will benefit from sitting.
Do not cut the vegetables too small since the finished soup should have a chunky look.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 4.0g | 18% |
| Sugars 6.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 89% | Vitamin C | 36% | |
| Calcium | 7% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
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