Tofu Spinach Pie

Directions

1. Preheat oven to 400℉ (200℃).

2. In large pan over medium flame, cook spinach in canola oil, it will shrink and turn a darker green).

3. In another pan, sauté onions and garlic until onion softens.

4. Mix in the cooked spinach, sauté for a minute or two more.

5. Crumble in the tofu.

6. Add lemon juice and salt.

7. Pour mixture into pie shell.

8. Bake at 400 degrees about 30 minutes, until pie shell is golden.