Three Layer Fudge

4 hours Prep: 10 minutes

335 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

3/4	cup	butter	divided
1	oz	chocolate unsweetened
1 1/4	cups	sugar
2	teaspoons	vanilla extract	divided
1	each	egg
2	cups	graham crackers	crushed
1	cup	coconut	flaked
1/2	cup	nuts
2	tablespoons	light cream
2	cups	powdered sugar
6	ounces	chocolate (semi-sweet)	semi-sweet (1 generous cup, unmelted)
3	tablespoons	sugar crystals	optional

Directions

Melt 1/2 cup butter and baking chocolate.

Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts.

Mix well with a spoon, then with hands.

Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; refrigerate. Mix together 1/4 cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well.

Spread over chocolate mixture in pan; chill.

Melt semi-sweet chocolate and crystals over hot, not boiling, water.

Spread melted chocolate over white filling; chill.

Cut into 1-inch squares.

Store in refrigerator. Makes about 56 pieces.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 335 47% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 104mg	4%
Total Carbohydrate 46.0g	15%
Dietary Fiber 1.0g	6%
Sugars 41.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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