Search
by Ingredient

Chocolate Fudge Pudding Cake

StarStarStarHalf starEmpty star

Your rating

Chocolate Fudge Pudding Cake

Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.

 

Yield

8 servings

Prep

15 min

Cook

35 min

Ready

56 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
cup sugar
Camera
¼ cup cocoa powder
unsweetened, sifted
Camera
1 ½ teaspoons baking powder
Camera
½ teaspoon salt
Camera
1 large eggs
Camera
½ cup milk
Camera
2 tablespoons butter, unsalted
Camera
2 teaspoons vanilla extract
Camera
½ cup chocolate chips (semi-sweet)
* Camera
1 ⅓ cups coffee
hot brewed
Camera
½ cup brown sugar, light
* Camera
¼ cup walnuts
chopped, or pecans, toasted
Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
79 ml sugar
Camera
59 ml cocoa powder
unsweetened, sifted
Camera
7.5 ml baking powder
Camera
2.5 ml salt
Camera
1 large eggs
Camera
118 ml milk
Camera
3E+1 ml butter, unsalted
Camera
1E+1 ml vanilla extract
Camera
118 ml chocolate chips (semi-sweet)
* Camera
315 ml coffee
hot brewed
Camera
118 ml brown sugar, light
* Camera
59 ml walnuts
chopped, or pecans, toasted
Camera

Directions

Preheat oven to 350℉ (180℃) F. Coat a 1½- to 2-quart baking dish with cooking spray.

Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.

Whisk egg, milk, oil and vanilla in a glass measuring cup. Add to the flour mixture; stir with a rubber spatula until just combined. Fold in chocolate chips, if using. Scrape the batter into the prepared baking dish.

Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts.

(It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)

Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.

Let cool for at least 10 minutes. Dust with confectioners' sugar and serve hot or warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 16436% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 165mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe