Teisen Sir Fon (Anglesey Cake)

60 minutes Prep: 15 minutes Cook: 45 minutes

330 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	flour, all-purpose
4	ounces	lard
3	ounces	sugar
1	x	egg
1/2	teaspoon	bicarbonate
1	teaspoon	treacle
1	pinch	mixed spice
1	pinch	ginger
4	ounces	fruit	dried
1	cup	milk
1	pinch	salt

Directions

Cream the sugar and fat.

Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about 3/4 hour in a moderately hot oven.

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Categories this recipe belongs to

Cake
Eggs

Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 330 48% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 18mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	4%
Sugars 15.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	26%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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