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Penne Arrabbiata

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Submitted by Lydia

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
chopped
3 3
LARGE LARGE GARLIC CLOVES
minced *
½ 2.5
TEASPOON ML RED PEPPER FLAKES
½ 118
CUP ML VODKA *
14 14
OUNCE CAN OUNCE CAN TOMATOES
or plum, cut up
6 173.4
OUNCES ML/G HEAVY WHIPPING CREAM
1 5
TEASPOON ML SALT
1 453.6
POUND G PASTA, PENNE
6 173.4
OUNCES ML/G PARMESAN CHEESE
grated

Directions

Melt butter in a sauce pot over medium heat.

Add Onion (diced) and garlic (minced) and chopped parsley.

Cook to translucent.

Add red pepper flakes and vodka.

Reduce heat and simmer for 2 minutes.

Add tomatoes with juice.

Increase heat to high, while breaking up tomatoes with a spoon.

Cook for about 5 Minutes.

Stir in heavy cream and salt.

Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Penne and sprinkle with Grated Parmesan Cheese and Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 775 40% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 975mg 41%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 20%
Sugars g
Protein 47g
Vitamin A 35% Vitamin C 20%
Calcium 27% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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