Penne Arrabbiata
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 3 | large |
garlic cloves
minced |
*
|
| ½ | teaspoon |
red pepper flakes
|
|
| ½ | cup |
vodka
|
* |
| 14 | ounce can |
tomatoes
or plum, cut up |
|
| 6 | ounces |
heavy whipping cream
|
|
| 1 | teaspoon |
salt
|
|
| 1 | pound |
pasta, penne
|
|
| 6 | ounces |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 3 | large |
garlic cloves
minced |
*
|
| 2.5 | ml |
red pepper flakes
|
|
| 118 | ml |
vodka
|
* |
| 14 | ounce can |
tomatoes
or plum, cut up |
|
| 173.4 | ml/g |
heavy whipping cream
|
|
| 5 | ml |
salt
|
|
| 453.6 | g |
pasta, penne
|
|
| 173.4 | ml/g |
Parmesan cheese
grated |
|
Directions
Melt butter in a sauce pot over medium heat.
Add Onion (diced) and garlic (minced) and chopped parsley.
Cook to translucent.
Add red pepper flakes and vodka.
Reduce heat and simmer for 2 minutes.
Add tomatoes with juice.
Increase heat to high, while breaking up tomatoes with a spoon.
Cook for about 5 Minutes.
Stir in heavy cream and salt.
Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Penne and sprinkle with Grated Parmesan Cheese and Serve.
