Sugarless Banana Walnut Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

679 calories per serving view nutrition facts

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Ingredients

2/3	cup	bananas	mashed
1/2	cup	butter	softened
3	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
3/4	cup	water
1	cup	walnuts	chopped

Directions

In a mixing bowl, beat the bananas and butter until creamy.

Add the eggs and beat well.

Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition.

Stir in nuts.

Spoon into a greased 9-inch square baking pan.

Bake at 350 degrees F for 30 minutes or until a toothpick comes out clean.

Cool.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 679 61% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 357mg	15%
Total Carbohydrate 52.0g	17%
Dietary Fiber 4.0g	16%
Sugars 1.0g
Protein 19.0g	38%

Vitamin A	18%		Vitamin C	1%
Calcium	11%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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