Strawberry Chicken

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40 minutes Prep: 15 minutes Cook: 25 minutes

174 calories per serving view nutrition facts

Ingredients

1	can	tomato sauce
1	cup	strawberry jam
2	tablespoons	red wine vinegar
1	tablespoon	chili powder
1/2	teaspoon	thyme	dried
1/2	teaspoon	ginger	ground
4	each	chicken breast halves, boneless and skinless	or, 12 skinless chicken thighs
1/2	cup	scallions, spring or green onions	thinly sliced

Directions

In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger.

Rinse chicken and pat dry, then add to sauce and turn to coat.

Bake in a 400 degree oven, basting occasionally until no longer pink.

Remove and garnish with onions.

Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best.

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