Strawberry Applesauce Gelatin

Sometimes the simplest recipes earn the most repeat visits.

Dissolve sugar-free strawberry gelatin in boiling water, let it cool to lukewarm, stir in unsweetened applesauce, and pour into individual dishes to set. That’s it. The whole hands-on effort is about 10 minutes.

The applesauce gives the gelatin body and a natural fruit sweetness that makes it taste like more than what it is. Serve it as a light dessert after dinner or spread it on a warm bran muffin like a quick jam.

Kitchen Tips

• Let the gelatin cool to lukewarm before adding the applesauce; if it’s too hot, the applesauce flavor dulls
• For a layered look, pour half the mixture into dishes, let it partially set, then add the rest
• Try chunky applesauce for more texture in every bite