Apple Pancakes (German)
Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.
Yield
4 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
milk, low-fat
|
|
| 2 | cups |
apples
slices |
|
| 2 | tablespoons |
butter
or margarine, plus more for cooking |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
milk, low-fat
|
|
| 473 | ml |
apples
slices |
|
| 3E+1 | ml |
butter
or margarine, plus more for cooking |
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
Directions
Sift together the flour, 2 teaspoon sugar and the salt.
Beat eggs and milk together. Gradually add flour mixtu, beat until smooth.
Sauté apples in 2 tablespoons of butter until tender.
Mix 2 tablespoon sugar and the cinnamon together. Toss with apples.
Melt a bit butter in a 8-inch diameter nonstick skillet over medium to medium-low heat.
Pour in ¼ cup batter, give a swirl to ensure the batter covers the pan completely and evenly.
When set spread ¼ of the apples evenly on top, swirl in another ¼ cup of batter.
Cook the pancake until lightly browned, about 3 minutes.
Flip it over, and cook the other side for another 2 to 3 minutes until browned.
Keep warm on a baking sheet in a 200 degrees F oven.
Repeat the procedure until all the batter and apples are used up.
