Stir-Fried Shredded Beef with Fish-Flavored Sauce

1812 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	beef
4	each	water chestnuts
3	cups	vegetable oil
1	tablespoon	scallions, spring or green onions	minced
1	tablespoon	ginger	minced
1	tablespoon	garlic	minced
1	tablespoon	chili nam yuey
1	tablespoon	soy sauce
1	x	cornstarch
1/2	teaspoon	salt
1	teaspoon	sugar
1/2	teaspoon	soy sauce
1	tablespoon	vinegar	dark
1	x	black pepper
1	tablespoon	cornstarch	mix with water to form a paste
1	teaspoon	sesame oil

Directions

Rinse beef, shred it thinly.

Marinate with soy sauce and cornstarch for 10 minutes.

Rinse water chestnuts. Peel and dice.

Mix well with the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame oil.

Heat oil in a wok till hot.

Quickly stir-fry the beef shreds till the beef turns white.

Remove and drain.

Save some of the oil in the wok.

Stir fry spring onions, ginger and garlic for a few seconds.

Add the diced water chestnuts and Chili Nam Yuey.

Stir fry for a few seconds.

Add the shredded beef. Mix well.

Pour in the seasoning.

Stir till pasty. Remove and serve.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 1812 87% of calories from fat

	% Daily Value*
Total Fat 175.0g	270%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 583mg	24%
Total Carbohydrate 47.0g	16%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 17.0g	33%

Vitamin A	1%		Vitamin C	18%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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