Stir-Fried Pork with Napa Cabbage

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 tablespoons beef broth
1/2 teaspoon garlic minced
1/2 teaspoon ginger root fresh, minced
1 pound pork tenderloin cut into 1 1/2x1 1/2 inch strips
4 cups napa cabbage shredded
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
8 each scallions, spring or green onions chopped

Directions

Heat broth in a large non-stick frying pan or in a wok.

Stir-fry the garlic, ginger, and green onions for 1 minute.

Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.

Season with salt and red pepper flakes to taste.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 161 23% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 398mg17%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 26.0g52%
Vitamin A 13%  Vitamin C 17%
Calcium 6%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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All-Day-Long Potatoe Soup

I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.

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