Sinigang Na Manok (Chicken in Sour Broth)

60 minutes Prep: 10 minutes Cook: 50 minutes

979 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	pounds	chicken	fryer, cut up
2	tablespoons	vegetable oil
1	clove	garlic	minced
2	medium	tomatoes	sliced
1	medium	onion	thinly
1 1/2	teaspoons	salt
1	tablespoon	fish sauce
1/8	teaspoon	black pepper
5	cups	water
5-6	pieces	tamarind	medium
1	medium	radishes	cut into pieces
1/2	pound	prepared mustard
3	each	scallions, spring or green onions

Directions

1. Saute garlic, onion and tomatoes in hot oil in big saucepan.

Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water.

Cover simmer for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat.

Correct seasoning.

Serve hot.

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Nutrition Facts

Serving Size 751g

Amount per Serving

Calories 979 43% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 2111mg	88%
Total Carbohydrate 55.0g	18%
Dietary Fiber 5.0g	20%
Sugars 44.0g
Protein 84.0g	168%

Vitamin A	19%		Vitamin C	59%
Calcium	17%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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