Chicken Tortilla Wraps

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add your photo of this recipe! Chicken Tortilla Wraps Chicken Tortilla Wraps













Trans-fat Free, Low Carb
Metric measurements


4each flour tortillas *
1pound chicken breast halves, boneless and skinless cut in strips
1medium onion sliced
1clove garlicVideo finely chopped
2tablespoons worcestershire sauce
¼teaspoon salt
¼teaspoon black pepper ground*
2cups lettuce shredded
1medium tomato chopped
¾cup salad dressing, creamy ranch reduced fat*
* not incl. in nutrient facts


Heat oven to 350℉ (180℃).

Wrap tortillas in foil.

Heat in oven for 10 to 15 minutes or until warm.

Coat large nonstick skillet with cooking spray.

Place skillet over medium-high heat.

Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4 to 6 minutes.

Stir in Worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas.

Top each with lettuce and tomato.

Drizzle each with 2 to 3 tbsp dressing.

Roll up the tortillas and serve.

First published: last updated: 2015-01-27


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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 24326% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 375mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 72g
Vitamin A 9% Vitamin C 14%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

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