Shrimp and Asparagus Salad

20 minutes Prep: 15 minutes Cook: 5 minutes

382 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	asparagus
1	pound	shrimp	cooked, peeled, deveined
1/2	cup	sweet red bell pepper	chopped
1	cup	mayonnaise
1/4	cup	parsley leaves	chopped
1/2	teaspoon	white pepper	freshly ground
1/2	teaspoon	celery seeds
1/2	teaspoon	salt
1	tablespoon	horseradish
1/4	cup	lemon juice
4	wedges	lemon

Directions

Cook green asparagus in boiling salted water until barely tender, about 1 minute.

If purple asparagus is tender, don't cook at all.

In mixing bowl, combine asparagus, shrimp and bell pepper.

In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.

Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 382 50% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 984mg	41%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 27.0g	54%

Vitamin A	43%		Vitamin C	76%
Calcium	9%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

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