Sausage Soup

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 533 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

4 cups beef broth
2 each garlic cloves peeled and minced
28 ounces tomato puree
1 1/2 cups onions chopped
1 1/2 cups green bell pepper chopped
1 tablespoon oregano chopped
1 tablespoon parsley leaves chopped
1 tablespoon basil chopped
3 pounds hot italian sausages cut in 1 inch chunks
1 x parmesan, parmigiano-reggiano cheese, grated
1 x pasta, rotelle
1 cup red wine
1 cup celery with tops chopped

Directions

Cook the sausage in a large soup pot.

Brown well on all sides.

Remove the meat and reserve enough fat to sauté the onions, pepper, celery and garlic.

Saute until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni.

Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.

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Nutrition Facts

Serving Size 378g
Amount per Serving
Calories 533 63% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 1869mg78%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g12%
 Sugars 8.0g
Protein 30.0g60%
Vitamin A 14%  Vitamin C 51%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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