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Simple Strawberry Cobbler

 

47

Yield

6

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

4 cups strawberries
fresh, sliced
1 cup all-purpose flour
½ teaspoon baking powder
1 cup sugar
1 each eggs
beaten
¼ cup butter
or margarine
1 x whipped topping, prepared
or vanilla ice cream
*

Directions

Spread strawberries over bottom of greased 8 or 9" square baking pan.

Stir together flour, baking powder, and sugar in a bowl.

Add egg, mix with fork until crumbly.

Spread over berries.

Dot with small pieces of butter or margarine.

Bake at 375℉ for 45 to 50 minutes.

Serve warm with whipped cream, topping, or ice cream.

NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 34528% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 75mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 108%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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