Salisbury Steak With Mushroom Gravy

A simple, yet savory dish that just might have you and your friends licking your bowl!

720 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef, round steak	ground
2	pounds	pork	ground
1	each	egg
1/4	cup	bread crumbs, whole wheat
1	medium	onion	finely chopped
1	cup	soup, cream of mushroom
1	cup	milk	or water
1	teaspoon	salt	pepper, to taste

Directions

Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 416g

Amount per Serving

Calories 720 41% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 869mg	36%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 91.0g	181%

Vitamin A	3%		Vitamin C	3%
Calcium	11%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Un-Wimpy Burgers

by Mark R. Vogel

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...

Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553