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5 servings
suggest servings
| 5 | pounds | ground beef | |
| 5 | teaspoons | curing salt (eg. Morton Tender Quick) | |
| 2 1/2 | teaspoons | mustard seed | |
| 3 | teaspoons | black pepper | course |
| 2 | teaspoons | hickory smoke | liquid |
| 3 | teaspoons | garlic salt |
Mix well with hands and refrigerate for 24 hours.
Mix again and refrigerate for another 24 hours.
On the third day, mix and shape into rolls approximately 3 inches in diameter.
Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours.
NOTE: Can also be made with 3 pounds of ground beef and 2 pounds of ground pork roast (fat removed).
| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 28.0g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 378mg | 16% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 110.0g | 220% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 68% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
This recipe was very quick and easy. It was something different to do with ground beef, and it is quite tasty. I will definately make it again! Thank You!!
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