Safflower Mayonnaise

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 738 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 cups suggest servings
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Ingredients

1 each egg
1 teaspoon red wine vinegar
2 teaspoons lemon juice
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 cup olive oil
1 1/4 cups safflower oil

Directions

Combine first 6 ingredients in a blender; whirl.

With machine running, add safflower oil, one tablespoon at a time.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 738 101% of calories from fat
% Daily Value*
Total Fat 83.0g127%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 325mg14%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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