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1 1/2 cups
suggest servings
| 1 | each | egg | |
| 1 | teaspoon | red wine vinegar | |
| 2 | teaspoons | lemon juice | |
| 1 | teaspoon | dijon mustard | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | olive oil | |
| 1 1/4 | cups | safflower oil |
Combine first 6 ingredients in a blender; whirl.
With machine running, add safflower oil, one tablespoon at a time.
| % Daily Value* | |
| Total Fat 83.0g | 127% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 325mg | 14% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
MMMMMM......good
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