Reuben Bundles
Yield
8 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
sauerkraut
|
|
| ¼ | teaspoon |
caraway seeds
|
|
| 2 | tablespoons |
green bell peppers
|
|
| 2 | packages |
crescent roll dough
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
sauerkraut
|
|
| 1.3 | ml |
caraway seeds
|
|
| 3E+1 | ml |
green bell peppers
|
|
| 2 | packages |
crescent roll dough
|
*
|
Directions
Combine snipped sauerkraut and caraway seed; set aside.
Combine mayo or salad dressing, green pepper, pimiento, sliced green onion, and chili sauce; mix well.
Set aside.
Unroll crescent roll dough; form into eight 6x3½-inch rectangles by pressing perforated edges together.
Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese, fold over other half of dough; seal edges with tines of fork.
Place on ungreased baking sheet.
Bake at 425 degrees F. til golden brown, about 10 minutes.
