Reuben Bundles

Directions

Combine snipped sauerkraut and caraway seed; set aside.

Combine mayo or salad dressing, green pepper, pimiento, sliced green onion, and chili sauce; mix well.

Set aside.

Unroll crescent roll dough; form into eight 6×3½-inch rectangles by pressing perforated edges together.

Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese, fold over other half of dough; seal edges with tines of fork.

Place on ungreased baking sheet.

Bake at 425 degrees F. til golden brown, about 10 minutes.