Rose Almond Jumbles

25 minutes Prep: 10 minutes Cook: 15 minutes

1623 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	sugar
2	cups	flour, all-purpose
1	cup	milk	loppered
1/2	cup	butter
5	large	eggs	well beaten
2	tablespoons	rosewater
3/4	pound	almonds	blanched, chopped very fine
1	teaspoon	baking soda	dissolved in boiling water

Directions

Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly beaten the whites very lightly and quickly.

Drop in rings on buttered paper and bake at once.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 1623 41% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 415mg	17%
Total Carbohydrate 218.0g	73%
Dietary Fiber 12.0g	47%
Sugars 158.0g
Protein 35.0g	69%

Vitamin A	23%		Vitamin C	0%
Calcium	33%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fruits/Nuts: Page 2

Last Recipes Viewed

Recipe Bite

Fire Up the Grill!

by Mark R. Vogel

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...

Member Review

Barbecue Beef Ribs

I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.

Reviewed by angelmark0409