Roast Pork Party-Style

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 953 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 pounds pork loin
5 slices onion
3 slices apple cut in half
1/4 teaspoon sage
1 can soup, cream of chicken
1/4 cup sherry or substitute
1/2 cup water

Directions

Make 6 slits almost to bone in pork loin.

Place a slice of onion and applie in each slit.

Rub roast with sage; tie securely.

Roast fat side up at 325 degrees for 2 hours; pour off fat.

Combine soup and wine, pour over meat.

Roast 30 minutes more or until done, baste often with soup (total roasting time 35-40 minutes per pound).

Remove meat from pan.

On top of range, in roasting pan, add water to soup.

Heat stirring to loosen browned bits; serve with roast.

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Nutrition Facts

Serving Size 446g
Amount per Serving
Calories 953 55% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 21.0g105%
 Trans Fat 0.0g
Cholesterol 285mg95%
Sodium 712mg30%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 96.0g192%
Vitamin A 3%  Vitamin C 2%
Calcium 11%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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