Roast Pork Party-Style

3 hours Prep: 30 minutes Cook: 2 hours

953 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	pork loin
5	slices	onion
3	slices	apple	cut in half
1/4	teaspoon	sage
1	can	soup, cream of chicken
1/4	cup	sherry	or substitute
1/2	cup	water

Directions

Make 6 slits almost to bone in pork loin.

Place a slice of onion and applie in each slit.

Rub roast with sage; tie securely.

Roast fat side up at 325 degrees for 2 hours; pour off fat.

Combine soup and wine, pour over meat.

Roast 30 minutes more or until done, baste often with soup (total roasting time 35-40 minutes per pound).

Remove meat from pan.

On top of range, in roasting pan, add water to soup.

Heat stirring to loosen browned bits; serve with roast.

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 953 55% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 712mg	30%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 96.0g	192%

Vitamin A	3%		Vitamin C	2%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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