Layered Mexican Dish
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Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
First layer | |||
1 | can |
refried beans
|
*
|
1 | can |
bean dip
|
* |
Second layer | |||
2 | each |
avocados
|
|
Third layer | |||
1 | package |
taco seasoning mix
|
*
|
2 | tablespoons |
mayonnaise
|
|
6 | ounces |
monterey jack cheese
|
|
6 | ounces |
cheddar cheese
|
|
1 | can |
black olives
chopped |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
First layer | |||
1 | can |
refried beans
|
*
|
1 | can |
bean dip
|
* |
Second layer | |||
2 | each |
avocados
|
|
Third layer | |||
1 | package |
taco seasoning mix
|
*
|
3E+1 | ml |
mayonnaise
|
|
173.4 | ml/g |
monterey jack cheese
|
|
173.4 | ml/g |
cheddar cheese
|
|
1 | can |
black olives
chopped |
*
|
Directions
Combine ingredients in order.
Bake for 45 minutes.