Prize Winning Ham and Lentil Soup

⁽¹⁾

Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!

2 hours Prep: 30 minutes Cook: 2 hours

224 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	ham bone	meaty
6	cups	water
1 1/4	cups	lentils	dried, rinsed and sorted
28	ounces	tomatoes, canned with juice	cut up
3	each	carrots	sliced
2	each	celery stalks
1/4	cup	scallions, spring or green onions	chopped
1/2	teaspoon	salt
1/2	teaspoon	garlic powder
1/2	teaspoon	oregano	dried
1/8	teaspoon	black pepper
12	ounces	pork sausage	bulk, cooked, drained
2	tablespoons	parsley leaves	fresh, chopped

Directions

In a Dutch oven, bring ham bone and water to a boil.

Reduce heat; cover and simmer for 1 1/2 hours.

Remove ham bone.

To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil.

Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender.

Meanwhile, remove ham from bone; coarsely chop.

Add ham, sausage and parsely to soup; heat through.

Reviews

Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!
over 3 years ago by jenniferjuniper

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 224 39% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 671mg	28%
Total Carbohydrate 22.0g	7%
Dietary Fiber 9.0g	36%
Sugars 4.0g
Protein 14.0g	27%

Vitamin A	66%		Vitamin C	19%
Calcium	6%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Buckwheat

Last Recipes Viewed

Recipe Bite

About Savory

by Laurie

History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...

Member Review

Crumbly-Topped Rhubarb

Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB