Pickled Herring

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 383 calories per serving view nutrition facts
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Ingredients

7 pounds herrings fillets, fresh, skins left on, cut into 1 inch pieces
2 1/2 quarts vinegar
6 each cinnamon sticks
1/4 cup allspice whole
1/4 cup mace leaves
1/4 cup black peppercorns
1/4 cup cloves whole
3 large onions sliced thinly
1 3/4 cups sugar

Directions

Combine all ingredients except herring and boil for 15 minutes.

Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

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Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 383 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 98.0g33%
 Dietary Fiber 2.0g8%
 Sugars 92.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 14%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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