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(1)
60 minutes
Prep: 10 minutes
Cook: 50 minutes
135 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | tablespoon | lard | or oil |
| 1 | each | onion | finely diced |
| 1 | cup | sauerkraut | chopped |
| 1 | cup | pickles, dill | shredded |
| 4 | cups | chicken broth | low-sodium if desired |
| 1 | each | ham hock | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.
Season to taste with salt and pepper. Remove ham hock and serve. This soup is delicious when accompanied by sour cream and some fresh dill.
A very good recipe but is even better when a good smoked sausage such as kolbasa is used instead of ham hock!
Richard Laskowski
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 918mg | 38% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 6.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 13% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!
This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!
