Persimmon Muffins

30 minutes Prep: 15 minutes Cook: 15 minutes

628 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1/4	teaspoon	salt
1/4	teaspoon	cinnamon
1/4	teaspoon	mace
1/4	teaspoon	allspice
1/4	teaspoon	cloves
1	cup	persimmon pulp
1/4	cup	vegetable oil
1/3	cup	honey
2	large	eggs
1/2	cup	raisins, seedless
1/2	cup	walnuts	optional

Directions

Combine dry ingredients in a large bowl.

Combine persimmon pulp, oil, honey, and eggs in a blender.

Process until liquid.

Add to flour mixture.

Rinse blender jar with the water and pour into batter to thin as needed.

Stir until flour is just moistened and lump free.

Add raisins and chopped nuts if you like.

Spoon into greased or sprayed muffin tins.

Bake in a preheated oven at 350-375 degrees F for 12 - 15 minutes.

[Muffin top will spring back when gently poked.]

If you prefer bread, bake in a loaf pan for 25 minutes.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 628 37% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 325mg	14%
Total Carbohydrate 90.0g	30%
Dietary Fiber 4.0g	14%
Sugars 34.0g
Protein 14.0g	28%

Vitamin A	3%		Vitamin C	9%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chocolate Angel Food Cake

Very yummy, I tried this chocolate angel food cake several days ago, the cake was tasty and beautiful, I bought some raspberries instead of the strawberries, and I also made the raspberry sauce, you will see from the photos I uploaded. I will try this recipe again later. Love it.

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