Peppered Beef Skewers with Onion-Horseradish

45 minutes Prep: 25 minutes Cook: 20 minutes

425 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	garlic cloves	pressed
2	tablespoons	soy sauce
1	tablespoon	black pepper
1	pound	beef

Onionhorseradish marmalade
1	pound	red onions
1	tablespoon	olive oil
1	tablespoon	vegetable oil
1	tablespoon	brown sugar	packed
1/3	cup	red wine vinegar
1/3	cup	white wine
2	teaspoons	horseradish	prepared

Directions

In a bowl, mix garlic, soy, and pepper. Cut beef.

Mix with seasonings.

Cover and chill for 1 hour or up until the next day.

Weave slender skewers through the meat, keeping strips flat.

Place on a grill 4-6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes.

Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 425 57% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 541mg	23%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 7.0g
Protein 32.0g	64%

Vitamin A	0%		Vitamin C	12%
Calcium	5%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.

Reviewed by happyzhangbo