Peppered Beef Skewers with Onion-Horseradish

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 425 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each garlic cloves pressed
2 tablespoons soy sauce
1 tablespoon black pepper
1 pound beef
Onionhorseradish marmalade
1 pound red onions
1 tablespoon olive oil
1 tablespoon vegetable oil
1 tablespoon brown sugar packed
1/3 cup red wine vinegar
1/3 cup white wine
2 teaspoons horseradish prepared

Directions

In a bowl, mix garlic, soy, and pepper. Cut beef.

Mix with seasonings.

Cover and chill for 1 hour or up until the next day.

Weave slender skewers through the meat, keeping strips flat.

Place on a grill 4-6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes.

Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 425 57% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 541mg23%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g6%
 Sugars 7.0g
Protein 32.0g64%
Vitamin A 0%  Vitamin C 12%
Calcium 5%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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