Orange Fruit Salad

1 day Prep: 20 minutes Cook: 20 minutes

208 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	water	boiling
1	package	jello	lemon-flavoured
2	cups	ice cubes	divided
1	package	jello	orange-flavoured
1	can	pineapple	crushed
2	cups	miniature marshmallows
3	large	bananas	sliced
1/2	cup	cheddar cheese	finely shredded

Salad dressing
1	cup	pineapple juice
1/2	cup	sugar
1	each	egg	beaten
1	tablespoon	margarine, non-fat
1	cup	heavy whipping cream
2	tablespoons	cornstarch

Directions

In a mixing bowl, combine 1 c water and lemon jello.

Add 1 c ice cubes, stirring until melted. Add pineapple.

Pour into a 13x9x2 inch baking pan. refrigerate until set. Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.

Cook over med heat stirring constsntly until thick.

Cover and refrigerate overnight. Next day, arrange bananas with whipped cream over jello.

Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 208 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 91mg	4%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	4%
Sugars 27.0g
Protein 2.0g	5%

Vitamin A	7%		Vitamin C	20%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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