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1 servings
suggest servings
| 1/2 | cup | butter | or margarine, softened |
| 2/3 | cups | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | orange zest | grated |
| 3 | tablespoons | orange juice | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | cashew nuts | chopped |
Preheat oven to 350 degrees.
Beat butter and sugar in large bowl until creamy. Beat in egg, orange peel and juice until light and fluffy. Mix in flour, baking soda and salt until well blended. Stir in cashews. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake 9 minutes or until lightly browned. Remove to wire racks; cool completely.
Store in airtight container.
| % Daily Value* | |
| Total Fat 111.0g | 171% |
| Saturated Fat 62.0g | 311% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 1861mg | 78% |
| Total Carbohydrate 338.0g | 113% |
| Dietary Fiber 8.0g | 32% |
| Sugars 136.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 62% | Vitamin C | 29% | |
| Calcium | 11% | Iron | 80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
My picky family loves this! I was pleasantly surprised with the outcome! I would recommend it for someone who's looking for something quick and easy!
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