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| 2 | tablespoons | butter | or oil |
| 1 | clove | garlic | minced |
| 1 | small | leek | sliced |
| 8 | cups | vegetable stock | |
| 1 | cup | mushrooms | dried |
| 3 | stalks | celery | sliced |
| 3 | large | carrots | chopped |
| 1 | each | green bell pepper | chopped |
| 1/2 | cup | baby lima beans | picked over, rinsed |
| 3/4 | cup | pearl barley | |
| 1/2 | pound | mushrooms | quartered |
| 1 | cup | dill weed | minced |
Heat the butter in the cooker.
Saute the garlic, onions, and optional leek, stirring frequently, until the onions are golden brown, about 4 to 5 minutes.
St ir in the remaining ingredients except the salt, reserving 1/2 cup of the dill or coriander.
Make certain that no bits of onion or garlic are sticking to the bottom of the cooker.
Lock the lid in place and over high heat bring to high pressure.
Adjust the he at to maintain high pressure, and cook for 22 minutes.
Let the pressure drop n aturally or use a quick release method.
Remove the lid, tilting it away from y ou to allow any excess steam to escape.
Discard the bay leaves and stir in the reserved dill or coriander.
Add salt to taste and serve.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 2179mg | 91% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 8.0g | 34% |
| Sugars 5.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 347% | Vitamin C | 54% | |
| Calcium | 8% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.
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