Mondongo Elegante - Elegant Tripe

Ingredients

Directions

Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle.

Cover and simmer until tender.

Cool.

Remove meat from broth, strain and reserve 2 cups of broth.

Remove bones from pigs' feet.

Coarsely chop pigs' feet and tripe. Set aside.

Wilt onion in oil, add tomato sauce, cook for 5 minutes.

Add broth, ham, tripe, pigs' feet, and wine.

Adjust seasoning, simmer a few minutes longer, then add capers and olives.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.