Mona's Acapulco Chicken

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Time to Prepare this Recipe 24 hours Prep: 24 hours Cook: 0 hours
Calories Per Serving and Nutrition Information 2 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

12 each corn tortillas whole, cut in to 1 inch squares
3 cups chicken baked , chopped
1/2 teaspoon oregano
1 x salt to taste
1 x black pepper to taste
1 1/2 each soup, cream of chicken cans, undiluted
1 Pint sour cream
1 cup mushrooms sauteed , drained
4 ounces green chili peppers canned
1 Whole onion chopped
1/2 cup almonds slivered
1 1/2 cups cheddar cheese, very old, sharp

Directions

Cut tortillas in 1inch square pieces and put on bottom of a large flat well greased casserole.

Mix all ingredients accept chicken soup and cheese.

Cover chicken mixture with chicken soup.

Refrigerate 24 hours.

Top with cheese and bake 350 degrees for 1 hour.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 2 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 7%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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