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2 cakes
suggest servings
| 1 1/2 | cups | butter | softened |
| 1 | package | powdered sugar | |
| 1 | x | flour, all-purpose | |
| 6 | large | eggs | |
| 1 | cup | bourbon | or rum |
| 4 | tablespoons | vanilla extract | |
| 1 | pound | golden raisins | |
| 1 | pound | glace cherries | |
| 1 | pound | pineapple | glace |
| 1/3 | pound | citron | glace |
| 1/4 | pound | candied orange peel | |
| 1/4 | pound | candied lemon peel | |
| 1 | quart | pecan halves | |
| 14 | ounces | coconut | flaked |
Preheat oven to 250 degrees F.
Line the bottom and sides of a large tube pan and a small loaf pan with foil, grease the pans.
Chop coarsely the raisins, cherries, pineapple, citron, orange peel, lemon peel and pecan halves.
In large bowl, soften the 3 sticks of butter.
Cream in a box of confectioner's sugar, then fill box to the same level with flour.
Pour half of the flour over the fruit and nuts; mix thoroughly so all are well-floured.
Add six eggs to butter/sugar, one at a time, while beating.
Add vanilla extract and fold in flour.
Stir in fruits and nuts, fold in liquor.
Pour into cake pans and bake approximately 2 hours.
| % Daily Value* | |
| Total Fat 141.0g | 217% |
| Saturated Fat 102.0g | 512% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 650mg | 27% |
| Total Carbohydrate 163.0g | 54% |
| Dietary Fiber 23.0g | 92% |
| Sugars 87.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 51% | Vitamin C | 79% | |
| Calcium | 19% | Iron | 64% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
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