Miniature Shrimp Quiches

1 hours Prep: 20 minutes Cook: 30 minutes

486 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	cup	swiss cheese	shredded, (4 ounces)
1/2	cup	shrimp, cooked	finely chopped
2	tablespoons	chives	chopped
1/2	teaspoon	thyme	dried
2	large	eggs	beaten
1/2	cup	cream, half and half
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	nutmeg	ground
1	dash	red hot pepper sauce (eg. Tabasco)

Pastry shells
1/2	cup	butter	or margarine, softened
1/2	package	cream cheese	softened, (4 ounces)
1 1/2	cups	flour, all-purpose
1/4	teaspoon	salt

Directions

PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt.

Cover and chill 1 hour. Shape chilled dough into 1-inch balls.

Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell.

QUICHE: Combine first 4 ingredients, spoon evenly into pastry shells.

Combine eggs and remaining ingredients, stirring well; pour mixture evenly into pastry shells.

Bake at 350F for 30 to 35 minutes or until set.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 486 62% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 538mg	22%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 10.0g	20%

Vitamin A	23%		Vitamin C	2%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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