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Easy Shrimp Scampi

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Easy Shrimp Scampi

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

 

Yield

4 servings

Prep

125 min

Cook

5 min

Ready

130 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
large, peeled & deveined, cut through back to halve
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½ cup olive oil, extra-virgin
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1 tablespoon butter, unsalted
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4 cloves garlic
large, minced
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1 tablespoon lemon juice
freshly squeezed
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2 each italian plum (roma) tomatoes
seeded and diced
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2 tablespoons italian parsley
finely chopped
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½ teaspoon oregano
dried, crushed
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½ teaspoon kosher salt
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½ teaspoon black pepper
freshly cracked
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½ pound angel hair pasta
or linguine, hot, cooked
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Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
large, peeled & deveined, cut through back to halve
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118 ml olive oil, extra-virgin
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15 ml butter, unsalted
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4 cloves garlic
large, minced
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15 ml lemon juice
freshly squeezed
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2 each italian plum (roma) tomatoes
seeded and diced
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3E+1 ml italian parsley
finely chopped
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2.5 ml oregano
dried, crushed
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2.5 ml kosher salt
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2.5 ml black pepper
freshly cracked
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226.8 g angel hair pasta
or linguine, hot, cooked
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Directions

Place the cleaned and halved shrimp in a bowl and add all remaining ingredients except the salt and pasta. Marinate in the refrigerator at least 2 hours and up to 4 hours, stirring the shrimp at least twice during the marinating.

Remove shrimp in marinade from refrigerator and add the salt; toss.

Heat large skillet over medium and add the shrimp with the marinade. Sauté until shrimp turn pink; add the butter. Toss in the cooked pasta. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 50056% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 305mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 24%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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