Midnight Mint Pie

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2 hours Prep: 20 minutes Cook: 0 minutes

854 calories per serving view nutrition facts

Ingredients


Crust
1 1/4	cups	mint cookies	thin, finely crushed
1/4	cup	butter	melted

Filling
1	cup	butter
2	cups	powdered sugar	sifted
4	ounces	chocolate unsweetened	unsweetened, melted
4	large	eggs
1	teaspoon	peppermint extract

Directions

Preheat oven to 350 degrees F.

Blend cookie crumbs with butter and press into bottom and sides of a 9 inch pie pan.

Bake 5 to 7 minutes and cool thoroughly.

Beat butter and sugar until light and fluffy.

Add chocolate,eggs and peppermint extract, beating until well combined.

Mound filling into the baked pie shell.

Freeze until firm.

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I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!

Reviewed by daedalusperihelion