Meringue-Topped Apples (Apfel Mit Meringue)

Directions

Arrange apples in greased 8×8×2-inch baking dish .

Pour margarine over apples.

Sprinkle with 2 tablespoons sugar, raisins and Calvados. Cover and cook at 350 deg. until apples are tender, about 30 minutes.

Beat together egg whites and cream of tartar on medium speed until foamy.

Beat in ¼ cup sugar, 1 tablespoon at a time.

Continue beating on high speed until stiff and glossy.

Spread over apples.

Bake until Meringue is golden brown. 12 to 15 minutes.