Matzo Omelet

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45 min. Prep: 15 min. Cook: 25 min.
85 calories/serving (approx.)
4 servings suggest servings

Ingredients

2each matzos white
1x salt and black pepper to taste
1/2each onion grated
1x water boiling
4large eggs
1x fat for frying

Directions

Break matzos into small pieces.

Pour boiling water to cover over them and let stand a few minutes.

Then drain and beat all ingredients together very well.

Heat fat in skillet. Pour batter in. This should make 4 good sized omelets.

Can be served with jelly, syrup, or sour cream.

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