Manicotti with Four Cheeses

60 minutes Prep: 20 minutes Cook: 40 minutes

636 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	large	onion	minced
1	pound	mushrooms	sliced
1/2	cup	butter	or margarine
1/2	cup	flour, all-purpose
4	cups	milk
1 1/2	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	salt	to taste
1	x	black pepper	to taste
12	each	pasta, manicotti shells
1	pound	ricotta cheese
4	ounces	mozzarella cheese	diced
1/2	cup	romano cheese	grated
1/4	cup	walnuts	finely chopped
1/4	cup	parsley leaves	chopped
3	large	eggs
1	dash	nutmeg

Directions

Saute onion and mushrooms in butter 5 minutes; stir in flour.

Gradually stir in milk; stir over low heat until sauce bubbles and thickens.

Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.

Cook manicotti shells according to package directions; drain and cover with cold water.

Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.

Season to taste with salt, pepper and nutmeg.

Drain manicotti shells; stuff with cheese mixture.

Place shells side by side in a greased shallow baking pan; spoon sauce over all.

Bake in preheated 400 degrees F oven 20 to 25 minutes, or until bubbly and golden.

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 636 63% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 779mg	32%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	8%
Sugars 11.0g
Protein 36.0g	73%

Vitamin A	33%		Vitamin C	12%
Calcium	80%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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