Mandarin Hot Soup

30 minutes Prep: 20 minutes Cook: 10 minutes

120 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	cups	soup stock
3	each	mushrooms, black trumpet
1	slice	ham	cooked
1/4	teaspoon	white pepper
3/4	teaspoon	salt
1/2	teaspoon	sugar
2	large	eggs	beaten
1/4	pound	pork	lean
1/4	cup	bamboo shoots
4	tablespoons	vinegar
1/2	teaspoon	sesame oil
1	tablespoon	soy sauce

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 120 48% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 797mg	33%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	2%		Vitamin C	1%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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