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| 18 | slices | bread | |
| 1 1/2 | cups | mozzarella cheese | |
| 1/2 | cup | tomato sauce | |
| 1/2 | cup | black olives | |
| 1/2 | teaspoon | italian herb seasoning | |
| 1/2 | stick | butter | melted |
Cut crusts from bread and roll out each slice with a rolling pin.
Combine remaining ingredients except butter and stir to blend well.
Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary).
Brush each roll with melted butter.
Put on a baking sheet and chill until serving time.
When ready to serve, put roll ups in a preheated- heated 400 degree oven for 12 to 15 minutes.
Serve hot with chilled soup.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 916mg | 38% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 3.0g | 13% |
| Sugars 6.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 26% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog
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