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Quick And Easy Pizza

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Recipe

Instead of ordering pizza, why not make your own with this simple and delicious recipe.

 

Yield

1 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups rice flour
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¼ ounces yeast, active dry
quick rise, gluten-free
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1 teaspoon salt
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½ teaspoon xanthan gum
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1 ¼ cup water
warm, divided
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3 tablespoons olive oil
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1 tablespoon honey
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1 x cornmeal
optional
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1 cup pizza sauce
Topping
1 x tomatoes
sliced
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1 x onions
sliced
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1 x mushrooms
sliced
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1 x olives
sliced
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1 x zucchini
sliced
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1 x yellow summer squash
sliced
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1 x sweet bell peppers
sliced, red or yellow
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1 x jalapeño pepper
sliced
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1 x ham
diced
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1 x ground beef
cooked
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1 x herbs
fresh
*
½ cup mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
591 ml rice flour
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7.2 ml/g yeast, active dry
quick rise, gluten-free
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5 ml salt
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2.5 ml xanthan gum
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296 ml water
warm, divided
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45 ml olive oil
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15 ml honey
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1 x cornmeal
optional
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237 ml pizza sauce
Topping
1 x tomatoes
sliced
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1 x onions
sliced
* Camera
1 x mushrooms
sliced
* Camera
1 x olives
sliced
* Camera
1 x zucchini
sliced
* Camera
1 x yellow summer squash
sliced
* Camera
1 x sweet bell peppers
sliced, red or yellow
* Camera
1 x jalapeño pepper
sliced
* Camera
1 x ham
diced
* Camera
1 x ground beef
cooked
* Camera
1 x herbs
fresh
*
118 ml mozzarella cheese
shredded
* Camera

Directions

Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining ¼ cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 12 inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake in 425 degree oven 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges.

Each slice provides: * 196 calories * 5 g. protein * 6 g. fat * 30 g. carbohydrate * 1 g. dietary fiber * 6 mg. cholesterol * 366 mg. sodium Basil-Garlic Pizza Dough Variation: Add 1 tablespoon chopped fresh basil (or 2 teaspoons dried) and 2 cloves minced garlic after the honey.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 827g (29.2 oz)
Amount per Serving
Calories 238220% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 2621mg 109%
Total Carbohydrate 145g 145%
Dietary Fiber 21g 85%
Sugars g
Protein 82g
Vitamin A 15% Vitamin C 12%
Calcium 21% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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