Main Dish Potato Salad

2.5 hours Prep: 30 minutes

251 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	cottage cheese	creamed and small-curd type
1	cup	sour cream	dairy
1	tablespoon	prepared mustard
1	tablespoon	sugar
1	teaspoon	salt
1/8	teaspoon	black pepper
2	tablespoons	parsley leaves	fresh and chopped
2	pounds	new potatoes	cooked, peeled and diced
2	cups	ham	fully cooked and cubed
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	celery	finely chopped
2	large	eggs	hard cooked and chopped
1	x	lettuce	leaves
1	x	paprika

Directions

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.

Add the potatoes, ham, green onions, celery and eggs.

Toss to mix well.

Cover and refrigerate for several hours or until well chilled.

To serve: Arrange the salad on a bed of lettuce and sprinkle with paprika.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 251 36% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 480mg	20%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 7.0g	13%

Vitamin A	11%		Vitamin C	39%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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