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| 1 | beef, round steak | , tenderized | |
| 1 | cup | flour, all-purpose | seasoned with salt and pepper |
| 1 | can | mushrooms | 4 oz. undrained |
| 1 | can | tomato paste | 6 oz. |
| 1 | can | tomatoes | ready diced tomatoes with juice, 14.5 oz. can |
| 1 | can | gravy | prepared mushroom gravy, 10 oz.can |
| 1 | can | tomato sauce | |
| 2 | large | onions | sweet onions, thinly sliced |
Cut up round steak into portion sized pieces.
Dredge in flour and brown both sides in hot oil.
Remove and place in casserole dish. Top with sliced onions and mushrooms.
In a bowl combine remaining ingredients.
Blend till smooth, pour over all.
Bake at 350 for 1 1/2 hours.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 459mg | 19% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 5.0g | 20% |
| Sugars 11.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 17% | Vitamin C | 38% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
these cookies are wonderful. remind me of the ones my mom baked when i was young. i have looked in cookbooks for years looking for this cookie.
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